Menu

  • Cover charge
  • Warm bread rolls 45 gr. 0.20 € / piece
  • Grilled bread with olive oil and oregano 1.50 € / portion
  • Soup of the day 4.50 €

Salads

  • Chef’s Greek salad 6.60 €

    A gourmet version of the classical Greek salad

  • Green tunnel 7.30 €

    Green salad with chicken, pineapple pieces, and a dressing with citrus fruits, mustard and honey

  • Beetroot salad 5.80 €

    With glazed chevre cheese and a citrus-fruit dressing

  • Shrimp salad 9.00 €

    Shrimps with avocado and cherry tomatoes, on baby rocket and baby spinach

  • Grilled aubergine 5.50 €

    Smoked aubergine with kefalotyri cheese and olive oil from Makri

  • Caprese 6.70 €

    The classical Italian salad with buffalo mozzarella, basil pesto and pine nuts

Cheese

  • Feta 4.70 €

    Greek feta cheese, breaded with Aegina pistachios and served with sour-cherry spoon sweet

  • Mastelo 7.20 €

    Grilled, with pears and caper leaves

  • Camembert trilogy 7.60 €

    3 cones of Camembert, breaded with Aegina pistachios, white and black sesame and grated paximadi (rusk), served with yoghurt and sour-cherry spoon sweet

Cold appetisers

  • Three-coloured tarama mousse 5.70 €

    White, red, and black tarama mousse with warm toast and herring caviar topping

  • Tuna Timbal 5.80 €

    Tuna on green season salad (baby rocket, baby spinach) with orange-flavoured mayonnaise

  • Smoked mackerel mousse 5.80 €

    With onion rings and herring caviar

  • Beluga octopus 12.30 €

    Grilled octopus served on black beluga lentils

  • Twisted aubergine 7.00 €

    Grilled, twisted aubergine on purée of red Florina peppers, flavoured with coriander and garlic

Warm appetisers

  • Vegetable chips 5.50 €

    Crispy vegetable chips served with aioli dressing

  • Smoked mackerel 6.30 €

    Grilled mackerel with a mustard and honey sauce

  • Sea burger 9.50 €

    Burger made of minced seafood (squid, cuttlefish, octopus) with caramelised red onions

  • Sautéed shrimps 14.50 €

    Sautéed shrimps on a purée of potato and grilled zucchini, flavoured with garlic

  • Stuffed squid 13.30 €

    Grilled, stuffed with bulgur, chopped squid and peppers. Served on black tzatziki

  • Bonbon 8.70 €

    Crusty phyllo stuffed with seafood and bulgur, and a ratatouille garnish

  • Ginger cockles 12.00 €

    Shellfish with green-apple cubes and a ginger and curry sauce

  • Ginger mussels 9.20 €

    With a ginger and curry sauce

Steamed fish & seafood

  • Steamed tope shark or skate 12.80 €

    Steamed tope shark or skate, special Chef’s recipe

  • Steamed tope shark or skate with vegetables 14.00 €

    Steamed tope shark or skate, with various vegetables and lemon sauce

  • Steamed mussels 7.30 €

    Fresh, steamed mussels with herbs and white wine

  • Steamed cockles 9.50 €

    Season’s seashells with olive oil and lemon

  • Steamed mussels with vegetables 8.50 €

    Season’s seashells with steamed vegetables and anthotyro or feta cheese

  • Shrimps with vegetables 15.00 €

    Steamed shrimps with vegetables, in their broth

Saganaki

  • Shrimps 15.50 €

    As you like them: with red or white sauce, local and deshelled

  • Mussels 8.50 €

    With red or white sauce, both delicious

  • Prawns 9.30 €

    With red sauce and feta cheese

Fried fish & seafood

  • Breaded sardine 9.50 €

    Crunchy, double fried sardine with samphire pesto, breaded with almond scales

  • Fried European anchovy 7.00 €

    Classically fried anchovy, with a twist…

  • Fried hake 9.00 €

    Fried hake with potato rosti

  • Fried mussels 8.50 €

    In a batter ...secret recipe

  • Fried shrimps (portion) 15.00 €

    Simple and delicious

Grilled fish & seafood

  • Stuffed sardines 8.80 €

    Double sardine, with tomato and caper pesto

  • Grilled squid 12.30 €

    Served on black tzatziki and pink tarama mousse

  • Cuttlefish 14.50 €

    Dipped in olive oil and lemon, with bulgur and cucumber

Risotto and pasta

  • Seafood risotto 12.00 €

    With a variety of seafood

  • Chef’s risotto 8.50 €

    With peppers, pear and blue cheese

  • Mussel risotto 8.60 €

    Not a pilaf!!!!!

  • Linguine with seafood 13.00 €

    Boiled in their broth…

  • Linguine with pesto, caper and anchovies 13.00 €

    An Italian view of pasta, à la Chef

Fresh fish

  • Gilt-head bream
  • European bass
  • White seabream (sargo)
  • Surmullet
  • Dover sole
  • Dentex
  • Pelagic fish

    (mackerel, chub mackerel, horse mackerel etc.)

  • Shrimps

    As you prefer them (fried, steamed or grilled)

  • Today’s fisherman’s catch

    Grilled or fried

Don’t you like fish???

  • Stuffed veal burger 10.80 €

    100% veal. Stuffed with feta cheese and regato, garnished with Chef’s potatoes

  • Veal burger 9.00 €

    With green salad and bulgur. Just… wonderful!!!

  • Veal meat balls 9.00 €

    Fried (like granny’s), with a potato and rice quenelle

  • Veal steak 650 gr. 22.00 €

    Aged for 20 days. Grilled, with a colourful salad

  • ARGENTINA steak 32.00 € / kilo

    Aged for 45 days. Grilled for as long as you prefer, with Chef’s caramelised potatoes

  • Pork steak 8.50 €

    Of French cut and Greek taste. Garnished with ratatouille and finocchio

  • Pork tenderloin 15.00 €

    With green-apple carpaccio and celery-root purée

  • Chicken schnitzel 9.00 €

    Breaded with rice bread, on walnut cream, garnished with Chef’s potatoes

The traditional ones

  • Potato chips 3.00 €

    Freshly cut and fried

  • Fried peppers 3.00 €

    Cooked to order

  • Hot peppers 3.50 € / piece

    Be careful!!!

  • Tzatziki 3.00 €

    With garlic from N. Vyssa

  • Tyrokafteri 6.00 €

    With feta cheese and hot peppers (cooked to order with a secret recipe)

  • Feta with olive oil and oregano 3.50 €

    With olive oil from Makri and oregano from the nearby mountains

  • Feta saganaki (buyurdi) 8.20 €

    With red sauce and hot peppers

  • Potato salad 5.80 €

    With anchovies, caper and cucumber

  • Greek salad 5.80 €

    With Cretan paximadi and caper

  • Aubergine salad 4.10 €

    Like mum’s….

  • Fried squid 12.30 €

    With olive oil-lemon sauce, and a potato quenelle

  • Grilled octopus 11.00 €

    With vinegar, olive oil and samphire

  • Fried hake 7.50 €

    Fried hake in batter, à la Chef

  • Grilled sardines 7.00 €

    Just… like that!!!

  • Portobello mushrooms 7.40 €

    Grilled portobello mushrooms stuffed with mushrooms, orange and kefalotyri cheese

Salads are dressed with extra virgin olive oil


Fried food is fried in high quality sunflower oil