Η νέα πρόταση για τις γευστικές σας απολαύσεις, σε περιβάλλον που εντυπωσιάζει!
Το εστιατόριο Ελιές & Δάφνες άνοιξε τις πόρτες του τον Αύγουστο του 2018, με σκοπό να προσφέρει στους κατοίκους και επισκέπτες της Αλεξανδρούπολης μια νέα γευστική πρόταση βασισμένη στον γαστρονομικό πλούτο της Θρακικής γης και θάλασσας.
Ο ιδιοκτήτης Θανάσης Τσερκέζης και ο διακεκριμένος σεφΔημήτρης Μασμανίδης δίνουν τον καλύτερό τους εαυτό για να απολαύσετε δημιουργικά πιάτα που συνδυάζουν τη φαντασία με την παράδοση, σε ένα κομψό και ευχάριστο περιβάλλον.
Με το Ελιές & Δάφνες, μια προσιτή πολυτέλεια γίνεται σημείο αναφοράς στην Αλεξανδρούπολη. .
Green salad with chicken, pineapple pieces, and a dressing with citrus fruits, mustard and honey
Beetroot salad5.80 €
With glazed chevre cheese and a citrus-fruit dressing
Shrimp salad9.00 €
Shrimps with avocado and cherry tomatoes, on baby rocket and baby spinach
Grilled aubergine5.50 €
Smoked aubergine with kefalotyri cheese and olive oil from Makri
Caprese6.70 €
The classical Italian salad with buffalo mozzarella, basil pesto and pine nuts
Cheese
Feta4.70 €
Greek feta cheese, breaded with Aegina pistachios and served with sour-cherry spoon sweet
Mastelo7.20 €
Grilled, with pears and caper leaves
Camembert trilogy7.60 €
3 cones of Camembert, breaded with Aegina pistachios, white and black sesame
and grated paximadi (rusk), served with yoghurt and sour-cherry spoon sweet
Cold appetisers
Three-coloured tarama mousse5.70 €
White, red, and black tarama mousse with warm toast and herring caviar topping
Tuna Timbal5.80 €
Tuna on green season salad (baby rocket, baby spinach) with orange-flavoured mayonnaise
Smoked mackerel mousse5.80 €
With onion rings and herring caviar
Beluga octopus12.30 €
Grilled octopus served on black beluga lentils
Twisted aubergine7.00 €
Grilled, twisted aubergine on purée of red Florina peppers, flavoured with coriander and garlic
Warm appetisers
Vegetable chips5.50 €
Crispy vegetable chips served with aioli dressing
Smoked mackerel6.30 €
Grilled mackerel with a mustard and honey sauce
Sea burger9.50 €
Burger made of minced seafood (squid, cuttlefish, octopus) with caramelised red onions
Sautéed shrimps14.50 €
Sautéed shrimps on a purée of potato and grilled zucchini, flavoured with garlic
Stuffed squid13.30 €
Grilled, stuffed with bulgur, chopped squid and peppers. Served on black tzatziki
Bonbon8.70 €
Crusty phyllo stuffed with seafood and bulgur, and a ratatouille garnish
Ginger cockles12.00 €
Shellfish with green-apple cubes and a ginger and curry sauce
Ginger mussels9.20 €
With a ginger and curry sauce
Steamed fish & seafood
Steamed tope shark or skate12.80 €
Steamed tope shark or skate, special Chef’s recipe
Steamed tope shark or skate with vegetables14.00 €
Steamed tope shark or skate, with various vegetables and lemon sauce
Steamed mussels7.30 €
Fresh, steamed mussels with herbs and white wine
Steamed cockles9.50 €
Season’s seashells with olive oil and lemon
Steamed mussels with vegetables8.50 €
Season’s seashells with steamed vegetables and anthotyro or feta cheese
Shrimps with vegetables15.00 €
Steamed shrimps with vegetables, in their broth
Saganaki
Shrimps15.50 €
As you like them: with red or white sauce, local and deshelled
Mussels8.50 €
With red or white sauce, both delicious
Prawns9.30 €
With red sauce and feta cheese
Fried fish & seafood
Breaded sardine9.50 €
Crunchy, double fried sardine with samphire pesto, breaded with almond scales
Fried European anchovy7.00 €
Classically fried anchovy, with a twist…
Fried hake9.00 €
Fried hake with potato rosti
Fried mussels8.50 €
In a batter ...secret recipe
Fried shrimps (portion)15.00 €
Simple and delicious
Grilled fish & seafood
Stuffed sardines8.80 €
Double sardine, with tomato and caper pesto
Grilled squid12.30 €
Served on black tzatziki and pink tarama mousse
Cuttlefish14.50 €
Dipped in olive oil and lemon, with bulgur and cucumber
Risotto and pasta
Seafood risotto12.00 €
With a variety of seafood
Chef’s risotto8.50 €
With peppers, pear and blue cheese
Mussel risotto8.60 €
Not a pilaf!!!!!
Linguine with seafood13.00 €
Boiled in their broth…
Linguine with pesto, caper and anchovies13.00 €
An Italian view of pasta, à la Chef
Fresh fish
Gilt-head bream
European bass
White seabream (sargo)
Surmullet
Dover sole
Dentex
Pelagic fish
(mackerel, chub mackerel, horse mackerel etc.)
Shrimps
As you prefer them (fried, steamed or grilled)
Today’s fisherman’s catch
Grilled or fried
Don’t you like fish???
Stuffed veal burger10.80 €
100% veal. Stuffed with feta cheese and regato, garnished with Chef’s potatoes
Veal burger9.00 €
With green salad and bulgur. Just… wonderful!!!
Veal meat balls9.00 €
Fried (like granny’s), with a potato and rice quenelle
Veal steak 650 gr.22.00 €
Aged for 20 days. Grilled, with a colourful salad
ARGENTINA steak32.00 € / kilo
Aged for 45 days. Grilled for as long as you prefer, with Chef’s caramelised potatoes
Pork steak8.50 €
Of French cut and Greek taste. Garnished with ratatouille and finocchio
Pork tenderloin15.00 €
With green-apple carpaccio and celery-root purée
Chicken schnitzel9.00 €
Breaded with rice bread, on walnut cream, garnished with Chef’s potatoes
The traditional ones
Potato chips3.00 €
Freshly cut and fried
Fried peppers3.00 €
Cooked to order
Hot peppers3.50 € / piece
Be careful!!!
Tzatziki3.00 €
With garlic from N. Vyssa
Tyrokafteri6.00 €
With feta cheese and hot peppers (cooked to order with a secret recipe)
Feta with olive oil and oregano3.50 €
With olive oil from Makri and oregano from the nearby mountains
Feta saganaki (buyurdi)8.20 €
With red sauce and hot peppers
Potato salad5.80 €
With anchovies, caper and cucumber
Greek salad5.80 €
With Cretan paximadi and caper
Aubergine salad4.10 €
Like mum’s….
Fried squid12.30 €
With olive oil-lemon sauce, and a potato quenelle
Grilled octopus11.00 €
With vinegar, olive oil and samphire
Fried hake7.50 €
Fried hake in batter, à la Chef
Grilled sardines7.00 €
Just… like that!!!
Portobello mushrooms7.40 €
Grilled portobello mushrooms stuffed with mushrooms, orange and kefalotyri cheese
3 ρόμβοι Camembert παναρισμένοι με φιστίκι Αιγίνης, λευκό και μαύρο σουσάμι και φρυγανιά παξιμαδιού, σερβιρισμένοι με γιαούρτι και βύσσινο γλυκό του κουταλιού
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